Hearty British classics with a contemporary twist.

In our restaurant, ‘The Stag’, we aim to source the finest seasonal ingredients from local farmers and artisans within a 25 mile radius, producing a menu that celebrates traditional cooking with a contemporary twist.

We also have some incredible herbs, fruits, and vegetables growing in our own garden too, so whether it’s Kedleston raspberries on your dessert or fragrant rosemary on your Sunday roast, you can rest assured that your ingredients have not travelled far to get to your plate.

Because of this, the menu’s you see on this page may be subject to slight changes depending on the seasonal produce we can obtain during the year.

Please note that all menus are sample menu’s and subject to changes due to produce availability.
Bookings of 6 or more, and Special Occasion bookings, will require a deposit of £10 per person prior to your arrival. You will be contacted prior to your visit to pay this.
Dietary requirements: We try to ensure that we can cater to all dietary requirements, so if you have a particular requirement you’d like to discuss, please get in touch with us via telephone on 01332 982838, or email info@kedlestoncountryhouse.co.uk.
Allergies and intolerances: If you have a food allergy, intolerance or coeliac disease – please speak to a member of staff about the ingredients in your food and drink before you order. Dishes that contain fish may contain small bones.

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