Drink & Dine

At The Kedleston Country House, we source the finest seasonal ingredients within a 25 mile radius to produce a menu that celebrates traditional cooking with a contemporary twist.

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Our menus

At the Kedleston Country House, we work closely with an array of local farmers and artisans who provide us with fresh, seasonal ingredients. We also have some incredible fruits and vegetables growing in our gardens, so whether it’s our Kedleston raspberries on your dessert, or fragrant rosemary used on your Sunday roast, rest assured they’ve only travelled a couple of metres to get to your plate! Because of this, the menus you see on this page may be subject to slight changes depending on the produce we can get.

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AUTUMN MENU
Thu – Sat • 5-8pm
LUNCH MENU
Thu & Fri • 12-3pm
SUNDAY MENU
Served from 12-4pm
AFTERNOON TEA
Saturday’s • 12-4pm
24 hour notice required
CHILDREN’S MENU
LUNCH: Thu & Fri • 12-3pm
DINNER: Thu – Sat • 5-8pm
Allergies and intolerances: We have looked in detail at our kitchen procedures and although we have taken steps to control the unintended presence of allergenic ingredients in our food, due to the small size of our kitchen, and potential cross contamination from equipment and staff during food preparation, we cannot fully guarantee this.